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Heartland Outdoorsman > The Wild Chef > Recipes and Cooking Tips > 

Your Super Bowl Munchies?

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Mike Clifford
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« on: February 03, 2007, 08:12:01 AM »
What kind of fixins' is everyone planning to prepare for the Big Game?

I keep hearing about carrots and blueberries for a Bears themed appetizer- but there must be something better than that!
 :S
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« Reply #1 on: February 03, 2007, 08:13:10 AM »
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Al Mudhill
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« Reply #2 on: February 03, 2007, 10:02:42 AM »
Blue Cheeseburgers
Blue Corn Chips  
smoothered with some Valveeta cheese Dip!
Lots of Cheeto's on hand,
And lets not forget plenty of Screwdrivers Make mine a double please!
Desert is Blueberry Pie with Orange colored Cool Whip a drop or two of food coloring should do it!
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Cheech
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« Reply #3 on: February 03, 2007, 01:15:51 PM »
Smoked salmon, various "horse doovers" (as Gramps used to call 'em) spicy wings, chips and dip... Oh, and of course, some ice cold brews. :B

GO BEARS!!!
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« Reply #4 on: February 03, 2007, 10:51:05 PM »
I'll be hosting this year and decided to keep it simple.

Deviled eggs
Marinated chicken drumsticks
Massive Jumbo shrimps (mild & hot sauce)
Homemade Gringo burritos with all the trimmings
Baked ham on the bone with Lee's secret glaze
Homemade old fashion potato salad
Ground beef & baked beans casserole

This also includes all the various chips and dips. The rest will depend on what my guests show up with.

Beverages will be whatever the crew shows up with (that's always interesting)
If they can't drive home, sleep over is mandatory or trans will be provided.

What's everyone else having???

PS.

Upon Da Bears victory all guests will be required to set off their remote car alarms in unison  for a minimun of not less than 5 min not to exceed 30 min.
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Mike Clifford
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« Reply #5 on: February 04, 2007, 05:13:44 AM »
Other than the standard Buffalo Wings and fixin's, I'll be putting together my usual:

Frito Pie

1 (15 oz.) can chili, no beans
1 (15 oz.) can chili with beans
2/3 of a 12 oz. pkg. Fritos Chili 'n Cheese corn chips
1 c. chopped onion
3/4 lb. cheddar cheese, grated
1 (8 oz.) carton sour cream
sliced jalapeno peppers (opt)

Preheat oven to 350 degrees.

Spray 1 1/2 to 2 quart casserole with Pam. In saucepan, combine both cans of chili; heat to boiling, stirring occasionally.

Place 1/2 of the corn chips in bottom of prepared casserole. Cover with half the chili mixture. Sprinkle with 1/2 cup onion and half the grated cheese. Repeat layers, ending with grated cheese. Bake for 25 minutes or until heated through. Serves 4 to 6.

TIP: After wedges of pie are cut, top each with a tablespoon of sour cream
 and jalapeno pepper slices. An excellent main course on a cold day!
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Mike Clifford
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« Reply #6 on: February 04, 2007, 09:18:48 AM »
Anyone care to go after this record?

Joey Chestnut downs a record 182 wings

Professional competitive eater Joey Chestnut devoured a record 182 chicken wings to win his second consecutive Wing Bowl, a gut-busting annual event that draws thousands of revelers to the city's sports complex in the pre-dawn hours.

Chestnut, surrounded by buxom "Wingettes," had a crown adorned with tiny rubber chickens placed atop his head Friday as his winning total was announced. He also won a 2007 Suzuki Grand Vitara for out-eating his competitors — including a pair of pros who also advanced to the finals.

"I love to eat," said Chestnut, 23, of San Jose, Calif. "Today I was swallowing wings, swallowing bones, whatever it took."

Link & Image: Yahoo News
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« Reply #7 on: February 04, 2007, 10:36:09 AM »
Yep eating big today.

Homemade salsa, temp-very hot.
SW Chicken chili and some peal n eat shrimp.
Plus cooler of beer nearby.
GO BEARS!
6 hours to game time!

I took this shot Friday night, looking North from the Field Museum!

http://www.illinoiswaters.net/photos/small/18075
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