Other than the standard Buffalo Wings and fixin's, I'll be putting together my usual:Frito Pie
1 (15 oz.) can chili, no beans
1 (15 oz.) can chili with beans
2/3 of a 12 oz. pkg. Fritos Chili 'n Cheese corn chips
1 c. chopped onion
3/4 lb. cheddar cheese, grated
1 (8 oz.) carton sour cream
sliced jalapeno peppers (opt)
Preheat oven to 350 degrees.
Spray 1 1/2 to 2 quart casserole with Pam. In saucepan, combine both cans of chili; heat to boiling, stirring occasionally.
Place 1/2 of the corn chips in bottom of prepared casserole. Cover with half the chili mixture. Sprinkle with 1/2 cup onion and half the grated cheese. Repeat layers, ending with grated cheese. Bake for 25 minutes or until heated through. Serves 4 to 6.
TIP: After wedges of pie are cut, top each with a tablespoon of sour cream
and jalapeno pepper slices. An excellent main course on a cold day!