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Author Topic: Wild Game Jerky Recipe  (Read 617 times)
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Fishingislife
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« on: May 15, 2004, 01:01:14 PM »

1 1/2 - 2 Lbs. Meat
1/2 Tsp. Lawry's Seasoned Salt
1/2 Tsp. BBQ Dry Rub
1/2 Tsp. Liquid Smoke
1/2 Tsp. Garlic Powder
1/2 Tsp. McCormick's Seasoned Pepper
1/2 Tsp. Onion Powder
1/4 Cup Lea & Perrin's Worcestershire Sauce
1/4 Cup Kikkoman Soy Sauce


Cut Meat into 1/4" Slices - cut across grain
Mix all ingredients together and put meat marinade in a zip lock bag at least 24 hours or until meat has completely absorbed marinade (no pink showing)
Put foil on grate in oven - cook at 150-175 degrees until done; turn once during cooking


Many thanks to Mark Tobin!!!
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