Heartland Outdoorsman
January 29, 2015, 01:31:22 AM *
Welcome, Guest. Please login or register.
Did you miss your activation email?

Login with username, password and session length
   Home   Help Search Calendar Login Register  
Pages: [1]   Go Down
Author Topic: Wild Game Jerky Recipe  (Read 657 times)
0 Members and 1 Guest are viewing this topic.

Karma: 0
Offline Offline

Posts: 513

View Profile
« on: May 15, 2004, 01:01:14 PM »

1 1/2 - 2 Lbs. Meat
1/2 Tsp. Lawry's Seasoned Salt
1/2 Tsp. BBQ Dry Rub
1/2 Tsp. Liquid Smoke
1/2 Tsp. Garlic Powder
1/2 Tsp. McCormick's Seasoned Pepper
1/2 Tsp. Onion Powder
1/4 Cup Lea & Perrin's Worcestershire Sauce
1/4 Cup Kikkoman Soy Sauce

Cut Meat into 1/4" Slices - cut across grain
Mix all ingredients together and put meat marinade in a zip lock bag at least 24 hours or until meat has completely absorbed marinade (no pink showing)
Put foil on grate in oven - cook at 150-175 degrees until done; turn once during cooking

Many thanks to Mark Tobin!!!

Born to fish, forced to work!
Pages: [1]   Go Up
Jump to:  

Powered by MySQL Powered by PHP Powered by SMF 1.1.12 | SMF © 2006-2009, Simple Machines LLC | Sitemap Valid XHTML 1.0! Valid CSS!