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Author Topic: What to do with all that venison  (Read 1311 times)
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« on: November 16, 2006, 04:08:16 PM »

I'm going to give this a whirl at the Lake this weekend.   I've made it with round steak and it's awesome.  Don't get turned off by the big list of ingriendents.  You probably have everything in the cupboard:

Venison Stroganoff

2 1/2  #  Venison Steak or Roast
1 bottle of marinade  
2 tsp Salt            
3 T Flour            
4 T Butter  
Package of precut frsh mushrooms  
2 Med. Onion        
1 Clove Garlic        
1/8 tsp Pepper          
2 T Paprika
½ Pint Sour Cream
2 1/2 Cups Bouillon
1Tbls Creamy Horseradish
Cooked Egg Noodles

Cut Venison into one inch strips and marinade overnight.

Dredge stips in flour, brown in butter.  Add onion, mushrooms & seasonings.  Sauté till soft. Put garlic in right at the end.

Add bouillon and simmer slowly for 1 hour.

Add Sour Cream & 1 Horseradish

Serve over Egg Noodles along with some large slices of Garlic Texas Toast.


My initial response was to sue her for defamation of character, but then I realized that I had no character.

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« Reply #1 on: November 16, 2006, 04:15:39 PM »

That sounds mighty tasty. :H

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« Reply #2 on: November 17, 2006, 07:56:56 AM »

Quote from: "Harold"
Don't get turned off by the big list of ingriendents.  You probably have everything in the cupboard:

 :   You haven't seen my cupboards, Harold.  And my fridge is literally half full of 35mm film.  Only a single guy could get away with that, I admit. :Y


I carry a gun because a cop is too heavy.
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