I marinate in my Asparagus in Raspberry Vinaigrette, grill then chill, drizzle with more Raspberry Vin when serving.
Great with Grilled *Oriental BBQ Pork Shoulder Steaks & Jasmine Rice w/grill veggies!
Marinate steaks in Soy sauce, green onions, and a little Sesame oil.
I have the Vac-U-Seal marinator so Â½ hr works for me, but 4-6 hrs the standard way should do.
Grill steaks *fast on high heat, dip in sauce only after fully cooled
Dip-sauce= Combine Sweet Baby Ray's Teriyaki, and SBR's Hot & Sweet, add a splash or two of Soy & a tablespoonful of frozen Orange Juice Concentrate :shh or Grape Jelly
I Wok up some multi-colored Peppers (RGOY), Sweet Onions, Snow Pea pods, and Sugar Snap beans, and Bean sprouts on the grill to go with the rice, when veggies are done add some soy sauce and water w/corn starch to make veggie sauce.
top with chow mein noodles, a ice cold beer on the side.... MMmmmmmm!
DAMN... Now I've got to fire up the grill today...Guess what's for LUNCH?
* Little know food-act:
Trichinella spiralis in Pork is killed if the meat is frozen at -20Âº for about a week.
and trichinellosis is now generally associated only with wild game, and home-slaughtered pigs that have fed on meat products so "Well-done Pork " is not necessary!