Walleye Cakes

Hey guys and ladies....just got done cooking up some awesome walleye cakes so I thought I would share this recipe with you all!

Walleye Cakes:

2 cups cooked flaking walleye
1 cup cornflake crumbs
1/2 cup sliced green onions
3 eggs,divided
1 tablespoon sherry
1 tablespoon Worcestershire sauce
1 teaspoon sesami oil
1/4 teaspoon salt
1/3 teaspoon pepper
1/2 cup seasoned dry bread crumbs
2 tablespoons vegetable oil

In a medium mixing bowl,combine fish,cornflake crumbs,onions,1 egg,the sherry,Worcestershire sauce,sesami oil,salt and pepper.Divide mixture into 6 equal portions.Shape each portion into 1/2-inch thick patties.

In a small mixing bowl,lightly beat the remaining 2 eggs.Place bread crumbs in a shallow dish.Dip patties first in eggs and then dredge in crumbs to coat.

In a 10-inch skillet,heat vegetable oil over medium heat.Add the patties.Fry for 2-4 minutes,or until golden brown,turning over once.Drain a paper toweled lined plate.

Serve with lemon wedges,tarter or cocktail sauce or whatever tickles your fancy!