Heartland Outdoorsman
January 30, 2015, 04:25:55 PM *
Welcome, Guest. Please login or register.
Did you miss your activation email?

Login with username, password and session length
   Home   Help Search Calendar Login Register  
Pages: [1]   Go Down
Author Topic: TROUT WITH ALMONDS  (Read 735 times)
0 Members and 1 Guest are viewing this topic.

Karma: 0
Offline Offline

Posts: 513

View Profile
« on: May 15, 2004, 04:46:35 PM »

4 trout, each 8 or 9 inches long
flour, salt, and pepper
1/4 cup butter or margarine
1/4 cup slivered almonds
3 tablespoons butter or margarine
Dredge trout in flour, salt, and pepper. Fry them in 1/4 cup butter or margarine until done. Remove to a platter. To the frying pan add 3 tablespoons butter or margarine and 1/4 cup slivered almonds. Cook the almonds until the butter is browned. Pour butter-almond mixture over the fish and serve immediately.

Thanks to blacklake!

Born to fish, forced to work!
Pages: [1]   Go Up
Jump to:  

Powered by MySQL Powered by PHP Powered by SMF 1.1.12 | SMF © 2006-2009, Simple Machines LLC | Sitemap Valid XHTML 1.0! Valid CSS!