TROUT WITH ALMONDS

4 trout, each 8 or 9 inches long
flour, salt, and pepper
1/4 cup butter or margarine
1/4 cup slivered almonds
3 tablespoons butter or margarine
Dredge trout in flour, salt, and pepper. Fry them in 1/4 cup butter or margarine until done. Remove to a platter. To the frying pan add 3 tablespoons butter or margarine and 1/4 cup slivered almonds. Cook the almonds until the butter is browned. Pour butter-almond mixture over the fish and serve immediately.

Thanks to blacklake!