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Author Topic: Trout Chowder  (Read 631 times)
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« on: May 14, 2004, 08:30:59 PM »

4 8-10 inch trout
3 cups potatoes
4 cups water
1 cup onions
1/2 cup marjarine
2 cups milk

Cook the fish in water with the potatoes. Debone the fish, then return it to stock. Sauté the onions in butter, then add them to the stock with the milk, the salt, and pepper to taste. Cook over medium heat until the potatoes are soft. Recipe serves 4.

Thanks to wildlife.state

Born to fish, forced to work!
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