Heartland Outdoorsman
April 23, 2014, 06:36:35 PM *
Welcome, Guest. Please login or register.
Did you miss your activation email?

Login with username, password and session length
News:
 
   Home   Help Search Calendar Login Register  
Pages: [1]   Go Down
  Print  
Author Topic: Thanksgiving Recipe  (Read 891 times)
0 Members and 1 Guest are viewing this topic.
Cheech
Administrator
Newbie
*****

Karma: 9
Offline Offline

Posts: 6099



View Profile
« on: November 19, 2006, 01:56:08 PM »

HAPPY THANKSGIVING

...Here is a recipe I thought you would like for the holidays!  :wink:

Ingredients:
1 whole chicken or turkey
1 large lemon, cut into halves
sprig of rosemary
salt and pepper to taste
butter or olive oil, whichever you prefer

Heat oven to 350 degrees

Rub butter or oil over the skin of the chicken/turkey until it is completely coated.

Sprinkle with salt and pepper and any other seasonings you prefer.

Take a knife and gently separate the skin from the breast meat;

Slide lemon halves under the skin with the peel side up, one on each side. This way the juice from the lemon will release into the breasts.

Place sprig of rosemary into the chicken/turkey.
Cover and bake for 30-45 minutes. Remove cover and continue
to roast until juices run clear, basting every 15-20 minutes.

If you've followed these steps correctly, your chicken/turkey should look like the one in the picture below.

Bon Appetit!























Logged

Pages: [1]   Go Up
  Print  
 
Jump to:  

Powered by MySQL Powered by PHP Powered by SMF 1.1.12 | SMF © 2006-2009, Simple Machines LLC | Sitemap Valid XHTML 1.0! Valid CSS!