Heartland Outdoorsman
October 24, 2014, 07:59:54 PM *
Welcome, Guest. Please login or register.
Did you miss your activation email?

Login with username, password and session length
News:
 
   Home   Help Search Calendar Login Register  
Pages: [1]   Go Down
  Print  
Author Topic: Stir-Fried Gar  (Read 731 times)
0 Members and 1 Guest are viewing this topic.
Fishingislife
Newbie
*

Karma: 0
Offline Offline

Posts: 513



View Profile
« on: May 15, 2004, 02:54:17 PM »

6 pounds gar meat, cut in 3-inch pieces
1 large onion, chopped
1 tablespoon catsup
1 tablespoon hot sauce
1 teaspoon soy sauce
1/2 cup cooking oil
Salt and pepper

Heat the oil in a large cast iron pan and add fish pieces.
Stir lightly until brown.
Add onion, and stir until light brown.
Add the other ingredients and stir lightly, then mix in 3 cups water.
Cover and simmer for 30 to 45 minutes.
Serve over rice.

Thanks to blacklake!
Logged

Born to fish, forced to work!
Pages: [1]   Go Up
  Print  
 
Jump to:  

Powered by MySQL Powered by PHP Powered by SMF 1.1.12 | SMF © 2006-2009, Simple Machines LLC | Sitemap Valid XHTML 1.0! Valid CSS!