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Author Topic: Stir-Fried Gar  (Read 757 times)
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« on: May 15, 2004, 02:54:17 PM »

6 pounds gar meat, cut in 3-inch pieces
1 large onion, chopped
1 tablespoon catsup
1 tablespoon hot sauce
1 teaspoon soy sauce
1/2 cup cooking oil
Salt and pepper

Heat the oil in a large cast iron pan and add fish pieces.
Stir lightly until brown.
Add onion, and stir until light brown.
Add the other ingredients and stir lightly, then mix in 3 cups water.
Cover and simmer for 30 to 45 minutes.
Serve over rice.

Thanks to blacklake!

Born to fish, forced to work!
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