Heartland Outdoorsman
August 29, 2014, 03:15:31 AM *
Welcome, Guest. Please login or register.
Did you miss your activation email?

Login with username, password and session length
News:
 
   Home   Help Search Calendar Login Register  
Pages: [1]   Go Down
  Print  
Author Topic: Salmon With Maple  (Read 661 times)
0 Members and 1 Guest are viewing this topic.
Fishingislife
Newbie
*

Karma: 0
Offline Offline

Posts: 513



View Profile
« on: May 15, 2004, 09:25:15 PM »

1/2 cup country-style dijon mustard
4 1/2 tablespoons pure maple syrup
3 1/2 tablespoons water
2 tablespoons prepared horseradish
6 (8.00 ounces) salmon fillets
1 1/2 tablespoons packed golden brown sugar
1 1/2 tablespoons chopped fresh thyme
1. Preheat oven to 350 degrees F.
2. Whisk mustard, 3 TBS maple syrup, 3 1/2 TBS water, and horseradish in small bowl to blend.
3. Arrange salmon on baking sheet.
4. Whisk 1 1/2 TBS maple syrup, sugar and thyme in another small bowl to blend.
5. Spread thyme mixture evenly over salmon.
6. Bake until salmon is just opaque in center, about 14 minutes.
7. Transfer salmon to plates.
8. Spoon mustard-horseradish sauce over and serve.
9. Serves 6.


Thanks to Bev!
Logged

Born to fish, forced to work!
Pages: [1]   Go Up
  Print  
 
Jump to:  

Powered by MySQL Powered by PHP Powered by SMF 1.1.12 | SMF © 2006-2009, Simple Machines LLC | Sitemap Valid XHTML 1.0! Valid CSS!