Salmon With Maple

1/2 cup country-style dijon mustard
4 1/2 tablespoons pure maple syrup
3 1/2 tablespoons water
2 tablespoons prepared horseradish
6 (8.00 ounces) salmon fillets
1 1/2 tablespoons packed golden brown sugar
1 1/2 tablespoons chopped fresh thyme
1. Preheat oven to 350 degrees F.
2. Whisk mustard, 3 TBS maple syrup, 3 1/2 TBS water, and horseradish in small bowl to blend.
3. Arrange salmon on baking sheet.
4. Whisk 1 1/2 TBS maple syrup, sugar and thyme in another small bowl to blend.
5. Spread thyme mixture evenly over salmon.
6. Bake until salmon is just opaque in center, about 14 minutes.
7. Transfer salmon to plates.
8. Spoon mustard-horseradish sauce over and serve.
9. Serves 6.


Thanks to Bev!