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Author Topic: Salmon with Honey and Mustard Glaze  (Read 758 times)
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« on: May 16, 2004, 10:56:37 AM »

1 lb salmon fillet

Honey Mustard Glaze
1 tablespoon packed brown sugar
1 tablespoon butter or margarine, melted
1 tablespoon olive oil
1 tablespoon honey
1 tablespoon soy sauce
1 tablespoon Dijon mustard or coarse grain mustard
2 cloves garlic, minced
1. In a bowl, add all the Honey Mustard Marinade ingredients; stir to combine.
2. Place the salmon fillet in a shallow glass dish.
3. Pour marinade on top of the fillet; cover and refrigerate between 15 minutes to 1 hour.
4. Place salmon skin side down on a well greased grill, over medium heat (Save marinade).
5. Cover and grill 10-15 minutes; brush salmon 2-3 times with reserved marinade; turn once during grilling.
6. Salmon is done when it flakes easily with a fork

Thanks to NurseDi!

Born to fish, forced to work!
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