Heartland Outdoorsman
October 23, 2014, 08:22:16 AM *
Welcome, Guest. Please login or register.
Did you miss your activation email?

Login with username, password and session length
News:
 
   Home   Help Search Calendar Login Register  
Pages: [1]   Go Down
  Print  
Author Topic: Salmon with Honey and Mustard Glaze  (Read 742 times)
0 Members and 1 Guest are viewing this topic.
Fishingislife
Newbie
*

Karma: 0
Offline Offline

Posts: 513



View Profile
« on: May 16, 2004, 10:56:37 AM »

1 lb salmon fillet


Honey Mustard Glaze
1 tablespoon packed brown sugar
1 tablespoon butter or margarine, melted
1 tablespoon olive oil
1 tablespoon honey
1 tablespoon soy sauce
1 tablespoon Dijon mustard or coarse grain mustard
2 cloves garlic, minced
1. In a bowl, add all the Honey Mustard Marinade ingredients; stir to combine.
2. Place the salmon fillet in a shallow glass dish.
3. Pour marinade on top of the fillet; cover and refrigerate between 15 minutes to 1 hour.
4. Place salmon skin side down on a well greased grill, over medium heat (Save marinade).
5. Cover and grill 10-15 minutes; brush salmon 2-3 times with reserved marinade; turn once during grilling.
6. Salmon is done when it flakes easily with a fork


Thanks to NurseDi!
Logged

Born to fish, forced to work!
Pages: [1]   Go Up
  Print  
 
Jump to:  

Powered by MySQL Powered by PHP Powered by SMF 1.1.12 | SMF © 2006-2009, Simple Machines LLC | Sitemap Valid XHTML 1.0! Valid CSS!