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Author Topic: Salmon Salad Wrap  (Read 680 times)
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« on: May 15, 2004, 09:32:49 PM »

1 (14.75 ounces) can red salmon, drained,flaked,and picked over
1 cup diced cucumber
1/4 cup chopped green onions
1/4 cup chopped fresh dill
1 medium red bell pepper, diced
1 (11.00 ounces) can whole kernel sweet corn, drained
1/2 cup bottled ranch salad dressing
5 large leafy lettuce leaves
1 flour tortilla, warmed (10-12 inch)
1. In a mixing bowl, add the first 7 ingredients; stir to mix.
2. Season to taste with salt and pepper.
3. Put a lettuce leaf on each tortilla.
4. Spoon approximately 1 cup of salmon mixture over lettuce.
5. Roll up tortilla, burrito-style; cut in half and serve immediately

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