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Author Topic: Salmon in Cream  (Read 770 times)
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Fishingislife
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« on: May 16, 2004, 08:33:34 AM »

4 salmon steaks, approx 1 inch thick
salt and pepper
butter, to grease the dish
1 cup cream, approx
1 bay leaf
freshly grated nutmeg
lemon wedges, to serve
1. Preheat oven to 375 degrees F.
2. Season the salmon steaks with salt and pepper.
3. Butter the ovenproof dish, put in the steaks and add enough cream to cover them.
4. Add the bay leaf and a grating of nutmeg.
5. Bake for 20 to 25 minutes, or until the salmon is cooked, basting with the cream once or twice.
6. Serve with the lemon quarters and the cream.


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