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Author Topic: Potato Coated Walleye  (Read 665 times)
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« on: April 27, 2004, 08:48:14 PM »

1/2 cup flour
1 tsp. Paprika
1/2 tsp. Salt
1/4 tsp. Pepper
garlic powder
2 beaten eggs
1 cup instant potato flakes
oil for frying
1 1/2 pounds walleye fillets

Combine flour and seasonings in a shallow bowl. Put potato flakes on a plate. Dredge filets in the flour mixture, then dip in eggs, then roll in potato flakes. Heat about 1/2 inch of oil in a large skillet. Fry fillets a couple minutes per side, until golden brown, and drain on paper towel covered plate. Serve with lemon wedges or tartar sauce.

Please credit the DNR for this!

Born to fish, forced to work!
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