Potato Coated Walleye

1/2 cup flour
1 tsp. Paprika
1/2 tsp. Salt
1/4 tsp. Pepper
garlic powder
parsley
2 beaten eggs
1 cup instant potato flakes
oil for frying
1 1/2 pounds walleye fillets

Combine flour and seasonings in a shallow bowl. Put potato flakes on a plate. Dredge filets in the flour mixture, then dip in eggs, then roll in potato flakes. Heat about 1/2 inch of oil in a large skillet. Fry fillets a couple minutes per side, until golden brown, and drain on paper towel covered plate. Serve with lemon wedges or tartar sauce.

Please credit the DNR for this!