Heartland Outdoorsman
January 29, 2015, 03:31:35 AM *
Welcome, Guest. Please login or register.
Did you miss your activation email?

Login with username, password and session length
   Home   Help Search Calendar Login Register  
Pages: [1]   Go Down
Author Topic: Perch Chowder  (Read 702 times)
0 Members and 1 Guest are viewing this topic.

Karma: 0
Offline Offline

Posts: 513

View Profile
« on: April 27, 2004, 08:51:13 PM »

4 slices bacon
1/2 cup chopped onion
1/2 cup diced carrots
1/2 cup chopped celery
juice from half a lemon
1 pound perch (or other fish)
1 can cooked potatoes, diced
1 cup water
salt and pepper
1 cup milk
1 can creamed corn

Cook the bacon and reserve two tablespoons of bacon drippings. Place the drippings in a large pan that has a cover. Add onion, carrot, and celery to the pan and cook for about five minutes, stirring. Stir in the fish, potatoes, lemon juice, water, salt and pepper. Bring to a boil, then reduce heat and simmer, covered for about 10 minutes. Blend in the milk and the corn. Stir and heat - do not boil - until heated through. Sprinkle each serving with the crumbled bacon.

Please credit the DNR for this!

Born to fish, forced to work!
Pages: [1]   Go Up
Jump to:  

Powered by MySQL Powered by PHP Powered by SMF 1.1.12 | SMF © 2006-2009, Simple Machines LLC | Sitemap Valid XHTML 1.0! Valid CSS!