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Author Topic: Panfish Cakes  (Read 656 times)
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Fishingislife
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« on: May 15, 2004, 04:23:48 PM »

1 cup raw, chopped fish (any species will do)

1 cup milk

1 egg

2 tablespoons potato flour (or dehydrated potato flakes)

1 teaspoon salt

1 tablespoon minced onions

Put all the ingredients except the fish in a blender and spin until thoroughly mixed. Add the fish and blend until the mixture is a smooth consistency. Shape the batter into sliver-dollar-sized cakes about 3/8ths of an inch thick, or into one-inch balls, and fry them in butter or shortening until they are brown. Serve the cakes hot--either alone, with a white sauce or a bit of honey-mustard


Thanks to blacklake!
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