Heartland Outdoorsman
July 22, 2014, 10:51:35 PM *
Welcome, Guest. Please login or register.
Did you miss your activation email?

Login with username, password and session length
News:
 
   Home   Help Search Calendar Login Register  
Pages: [1]   Go Down
  Print  
Author Topic: Mississippi Gar  (Read 693 times)
0 Members and 1 Guest are viewing this topic.
Fishingislife
Newbie
*

Karma: 0
Offline Offline

Posts: 513



View Profile
« on: May 15, 2004, 03:08:55 PM »

1 slab of gar meat 6" wide, 8-10" long, 3/4" thick
1 15oz. bottle ketchup
1/4 cup hot sauce
1/2 cup chopped celery
1 onion, chopped
4 tablespoons soy sauce
1/2 cup chopped green onions
1 tablespoon salt
2 Teaspoons black pepper
2 Cups water
1 Lemon

Mix all ingredients except the meat and lemon in a large, shallow glass baking dish.
Add the meat, cover and marinate overnight in the refrigerator.
The next day, stir it up and place in a 400° oven for about 1 hour.
Check twice during cooking and rake the juice over the meat.
Squeeze lemon juice on the fish before serving.


Thanks to blacklake!
Logged

Born to fish, forced to work!
Pages: [1]   Go Up
  Print  
 
Jump to:  

Powered by MySQL Powered by PHP Powered by SMF 1.1.12 | SMF © 2006-2009, Simple Machines LLC | Sitemap Valid XHTML 1.0! Valid CSS!