Heartland Outdoorsman
April 25, 2014, 12:50:23 AM *
Welcome, Guest. Please login or register.
Did you miss your activation email?

Login with username, password and session length
News:
 
   Home   Help Search Calendar Login Register  
Pages: [1]   Go Down
  Print  
Author Topic: Lemon Fried Bluegill  (Read 656 times)
0 Members and 1 Guest are viewing this topic.
Fishingislife
Newbie
*

Karma: 0
Offline Offline

Posts: 513



View Profile
« on: May 14, 2004, 08:31:50 PM »

1 c. flour
2 tsp. lemon peel, grated
½ tsp. salt
¼ tsp. pepper
1 c. water
vegetable oil (for frying)
1½ lb. blue gill
flour

Blend flour, lemon peel, salt and pepper. Add water.
Chill for 30 minutes. Heat 2 inches of oil in a fryer to
375°. Coat fish in flour. Dip in batter. Fry 3 minutes.
Drain on paper towels.

Thanks to Lakemichangler!
Logged

Born to fish, forced to work!
Pages: [1]   Go Up
  Print  
 
Jump to:  

Powered by MySQL Powered by PHP Powered by SMF 1.1.12 | SMF © 2006-2009, Simple Machines LLC | Sitemap Valid XHTML 1.0! Valid CSS!