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Heartland Outdoorsman > The Wild Chef > Recipes and Cooking Tips > 

Ice Cubes Recipe

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Sea Warrior
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« on: June 29, 2004, 05:03:05 PM »
Here is one I picked up the other day from a rather intelligent woman....(my wife :oops: )

Take two  ice cube trays, run water evenly throughout...done!!

Hope this helps you husbands out there!!
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O Murchadha
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« Reply #1 on: June 29, 2004, 06:12:21 PM »
Hot water works best, just a little tip for your wife :wink:
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« Reply #2 on: June 29, 2004, 06:50:49 PM »
...let's take this one all the way...reverse osmosis water works better than regular tap water too!
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MT Net
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« Reply #3 on: June 29, 2004, 07:14:22 PM »
 

Huh?  Well I'll be!  you learn something new everyday!  I have never done that, I have people for that..  I have people!  




Speaking of which, time for me to take out the trash.  seems she has people too.
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Sea Warrior
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« Reply #4 on: June 29, 2004, 08:53:00 PM »
I have also heard the hot water works better Cheech.

Take out the garbage..... :roll:  :P
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O Murchadha
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« Reply #5 on: June 30, 2004, 05:09:03 AM »
You can also make ice in those little water bottles that most of us throw away. I wash them out, fill 2/3 with water and freeze - works great in the cooler since it's bigger than cubes, melt water stays in the bottle (no slush on the bottom of the cooler) and, if you run out of water, now you have nice cold water to drink at the end of the trip.
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« Reply #6 on: June 30, 2004, 05:47:39 AM »
An FYI for anyone scratching their heads wondering why anyone would say to put hot water in ice cube trays: Mpemba Effect  On the other hand: Straight Dope  And for a third opinion:  Who Knows

For "clearer" ice cubes, put the trays inside a freezer bag.  I guess it cuts down on freezer gas that clouds them up?   Never tried it...

And for some colder ice blocks, freeze salt water.   Just don't try to drink it when/if it melts  :oops:
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Al Mudhill
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« Reply #7 on: June 30, 2004, 06:18:55 AM »
Two or three trays of ice cubes, made from either HOT or COLD water, added to a sauce pan on the stove over a very high flame will eventually make a substance  professional cooks often refer to as BOILING WATER, it is suitable for such tasty items as TEA, INSTANT COFFEE, HARD or SOFT BOILED EGGS, Pasta Noodles, Let your imagination run wild!
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