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Author Topic: GRILLED LEMON-SEASONED FISH  (Read 767 times)
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« on: May 15, 2004, 04:26:41 PM »

Put fish on some foil with a few drops of lemon juice on each side of fish, add half a teaspoon of Old Bay Seasoning or other seasoning. Cover and set over charcoal or wood fire for 20 to 30 minutes or until fish flakes easily. Put on a drop or two of lemon juice and serve

This works great for campouts!

Thanks to blacklake!

Born to fish, forced to work!
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