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Author Topic: Gar Boulettes  (Read 627 times)
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Fishingislife
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« on: May 15, 2004, 02:52:01 PM »

3 pounds gar meat
2 large onions, chopped fine
1 cup bread crumbs
1 cup mixed parsley and green onions, chopped fine
1 teaspoon cayenne pepper
Black pepper and salt to taste
2 eggs, beaten
Flour
1/2 cup cooking oil

Grind the meat in a meat grinder or food processor.
Add one large chopped onion, the bread crumbs, parsley/green onion mixture, cayenne, black pepper, salt and eggs.
Mix well and shape into balls (boulettes).
Roll in flour.
Heat the cooking oil in a large cast iron pan and brown the balls, stirring lightly.
Add the other chopped onion to the pan, add 3 cups water and stir.
Cook slowly for about 30 to 45 minutes
Serve over rice.

Thanks to blacklake!
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