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Author Topic: Fried Walleye with Garlic Butter  (Read 673 times)
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Fishingislife
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« on: May 15, 2004, 02:47:37 PM »

2 lbs walleye fillets
2 eggs, well beaten
3 garlic cloves
pepper
salt
flour
cracker crumbs
cooking oil
1/4 lb. butter


Season fish with salt and pepper and dredge in flour, shaking off excess. Place beaten eggs in a pie plate. Put crumbs in a pie plate or on waxed paper. Dip the fish first in egg, then roll in crumbs. Heat the oil in a heavy skillet and fry until the fish tests done and is golden brown. Remove to a warm platter. Place the butter in the same skillet, add garlic and cook until golden. Pour over the fish. Serves 6.


Thanks to blacklake!
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