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Author Topic: Fried Potato Flake Walleye Fillets  (Read 715 times)
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« on: May 15, 2004, 02:34:20 PM »

4 medium size Walleye fillets cut in pieces
2 cups instant potato flakes
2 eggs
1 cup milk
2 tablespoons parsley flakes
1/3 cup lard
1/3 cup butter
pepper seasoning to taste

Mix eggs, milk and parsley flakes in bowl Season to taste.
Pour instant potato flakes into separate bowl.
Dip fillets into egg/milk mixture.
Dip fillets into potato flakes.
Fry in hot pan of melted lard and butter until brown.

Thanks to blacklake!

Born to fish, forced to work!
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