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Author Topic: Fried Perch  (Read 640 times)
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Fishingislife
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« on: May 14, 2004, 08:28:44 PM »

INGREDIENTS
Flour
cracker crumb
garlic powder
salt pepper
dill weed
eggs
milk

Directions
Beat the eggs and a little milk with a fork.

Crush the crackers with a rolling pin,and mix with flour.

About a fifty-fifty mixture.

Sprinkle with garlic,salt,pepper,and dill weed.

Let the fish set for about 10 minutes

Put in a hot skillet of cooking oil and a little butter.

Make sure the skillet is hot.

Fry until fish is a crispy brown coating.


Thanks to Bass pro!
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Born to fish, forced to work!
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