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Author Topic: Fried Fish Fingers  (Read 797 times)
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Fishingislife
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« on: May 16, 2004, 10:57:44 AM »

3 lbs fish fillets, cut into strips
2 cloves garlic, mashed
2 tablespoons chopped parsley
1/2 bottle beer (or carbonated water)
1 cup flour (about)
1 teaspoon baking powder
saffron (about 3-4 threads, toasted and ground, or yellow food coloring)
salt
oil (for frying)
1. In a large bowl, combine garlic, parsley, beer, flour, baking powder, saffron and salt with a whisk until well blended, and there are no lumps.
2. Heat sunflower oil to medium high heat in a deep frying pan.
3. Dip pieces of fish in batter and fry until golden, (about 2-4 minutes each side, depending on the thickness of the fillet) turning once.
4. Drain on paper towels and serve with garlic mayo and lemon wedges.


Thanks to canarygirl!
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