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Author Topic: Fried Fish Fingers  (Read 822 times)
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« on: May 16, 2004, 10:57:44 AM »

3 lbs fish fillets, cut into strips
2 cloves garlic, mashed
2 tablespoons chopped parsley
1/2 bottle beer (or carbonated water)
1 cup flour (about)
1 teaspoon baking powder
saffron (about 3-4 threads, toasted and ground, or yellow food coloring)
oil (for frying)
1. In a large bowl, combine garlic, parsley, beer, flour, baking powder, saffron and salt with a whisk until well blended, and there are no lumps.
2. Heat sunflower oil to medium high heat in a deep frying pan.
3. Dip pieces of fish in batter and fry until golden, (about 2-4 minutes each side, depending on the thickness of the fillet) turning once.
4. Drain on paper towels and serve with garlic mayo and lemon wedges.

Thanks to canarygirl!

Born to fish, forced to work!
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