Chef’n Hot Rod Mop Brush
With five rings of ridged silicone to maximize surface area, this heat-resistant brush smears more sauce than most. Bonus: a built-in bottle opener. $15
http://chefn.com/
Duncan’s Bar-B-Que Grill-N Grips Mitt
These mitts can withstand up to 500°F. And because bacteria-laden juices can’t permeate the chemical coating, you can throw on your raw meat, give the glove a rinse, and safely grab your cooked meal right off the burner. $15–$25
http://kitchengrips.com/
Maverick Solar Grill Light
A few days of sun, and this four-LED lamp gives you four continuous hours of light—more than battery-only models. $70
http://maverickhousewares.com/
Coleman Heat ’N Serve Slow Cooker
The first propane-powered slow cooker has fins inside to protect the flame from the wind, so you can do a roast, chili or fondue on the deck. $72
http://coleman.com/
Lite Cylinder Co. Propane Tank
This see-through tank shows you if you’re bone-dry before you buy the night’s meat. It’s made from a resin-and-fiberglass composite that’s a third the weight of steel and won’t corrode. $85–$95
http://litecylinder.com/...and finally, a grill you can use your new toys on:
TEC Sterling G 4000 FR Ifrared Grill
It sounds like heresy, but many steakhouse chefs prefer infrared grills to charcoal. IR grills sear faster—sealing in juice—and more evenly because they emit radiant heat through a slab of ceramic or glass instead of scattered charcoal chunks. TEC’s latest [flagship model shown here] is the most fuel-efficient grill around, thanks to a redesigned gas burner that sits closer to the radiating glass panel for temps up to 1,700°F and no charring flare-ups. $6,610
http://tecinfrared.com/
