Fish on a stick

When you're camping try this with any fillet.
1 Hot dog fork or wiener fork
1 Salt shaker
1 Small brush
1 Small bowl of butter
Place forks of the hot dog roaster through the fillet (at least 2 times).
Hold over fire until juice starts to drip.
Remove add a little salt and butter put back over fire until fish fillet is white or edges are brown. Then eat. Try plain without salt or butter. A great snack at night by the fire.

Many thanks to David A. Czepa for this!!