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Author Topic: Fish Fillets  (Read 754 times)
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« on: May 15, 2004, 04:54:32 PM »

1 pound of fish fillets
Butter or Margerine
Salt and pepper
1 small onion

Place fish in a oven safe dish.
Slice the onion thin and spread out on top of the fish.
Add about 1 tbsp Butter or Margerine broken up over the onions.
Barely cover with milk
Salt and pepper to taste.
Bake in oven 325--350 degrees for about 30 minutes.

Thanks to blacklake!

Born to fish, forced to work!
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