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Author Topic: FISH CASSEROLE  (Read 703 times)
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« on: May 15, 2004, 04:24:56 PM »

2 pounds boneless fish fillets

2 cans condensed cream of celery soup

3 cups milk

10 small potatoes peeled and halved

7 tablespoons diced ham

5 tablespoons diced onion

6 slices American Cheese

4 tablespoons grated mozzarella cheese

Coat inside of two-quart casserole dish lightly with oil then lay in fillets. Place potatoes along the sides. In a saucepan heat and mix soup, milk, onions and ham, then pour over fillets and potatoes. Sprinkle on the grated cheese and bake in a 200 F oven for three hours. Lay cheese slices on top and heat until melted.
Any type of fish will work for this recipe.

Thanks to blacklake!

Born to fish, forced to work!
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