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Author Topic: FISH BEER BATTER  (Read 819 times)
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« on: May 15, 2004, 04:42:06 PM »

1 cup flour

1 cup flat beer

l/2 teaspoon baking powder

1/4 teaspoon salt
Cut fillets into pieces about 2 inches.
Dip in batter.
Deep fry till golden brown--about 6 minutes.

Thanks to blacklake!

Born to fish, forced to work!
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