Heartland Outdoorsman
February 01, 2015, 01:52:07 AM *
Welcome, Guest. Please login or register.
Did you miss your activation email?

Login with username, password and session length
   Home   Help Search Calendar Login Register  
Pages: [1]   Go Down
Author Topic: Famous Deep Fried Walleye  (Read 739 times)
0 Members and 1 Guest are viewing this topic.

Karma: 0
Offline Offline

Posts: 513

View Profile
« on: May 15, 2004, 05:01:23 PM »

1    cup finely crushed soda cracker crumbs  
1/2    cup all-purpose flour  
1/2    teaspoon garlic powder  
1/2    teaspoon seasoning salt (use your favorite)  
6    skinned walleyed pike fillet  
2    large eggs  
1    tablespoon water  
6    cups vegetable shortening  
1.  Mix cracker crumbs flour garlic and seasoning salt in a medium bowl Scramble the eggs and mix in the water in a small bowl Melt shortening in deep frier and heat to 380 degrees Put Walleye fillets in the egg mixture Put Walleye fillets in the crumb mixture and coat until you can't see the fish Put in deep frier and cook until golden brown and flaky Serve with lemon wedges and tartar sauce.  

Thanks to Wisfishfry!

Born to fish, forced to work!
Pages: [1]   Go Up
Jump to:  

Powered by MySQL Powered by PHP Powered by SMF 1.1.12 | SMF © 2006-2009, Simple Machines LLC | Sitemap Valid XHTML 1.0! Valid CSS!