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Author Topic: Easy Smoked Salmon  (Read 651 times)
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Fishingislife
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« on: May 15, 2004, 09:26:22 PM »

1 salmon fillet, about 2 pounds with skin
2 tablespoons brown sugar
2 teaspoons salt
1/2 teaspoon ground black pepper
1-2 tablespoon liquid smoke
1. Coat an 11 inch by 7 inch glass pan with non stick cooking spray.
2. Sprinkle salmon with brown sugar, salt and pepper.
3. Drizzle with liquid smoke.
4. Cover and refrigerate for 4-6 hours.
5. Drain and discard liquid.
6. Bake@ 350 degrees Fahrenheit for 35-45 minutes or until fish flakes easily with fork.
7. Cool at room temperature then refrigerate 8 hours or overnight.

Thanks to Mandabears!
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