Heartland Outdoorsman
January 30, 2015, 11:42:42 AM *
Welcome, Guest. Please login or register.
Did you miss your activation email?

Login with username, password and session length
   Home   Help Search Calendar Login Register  
Pages: [1]   Go Down
Author Topic: Easy Poached Salmon  (Read 744 times)
0 Members and 1 Guest are viewing this topic.

Karma: 0
Offline Offline

Posts: 513

View Profile
« on: May 16, 2004, 10:59:01 AM »

1 salmon fillet
1 lemon, sliced
4-5 sprigs fresh dill
6-8 slices pickled ginger (optional)
1 cup white wine
1. Place lemon slices, dill and ginger in a foil pan that has been sprayed with cooking spray.
2. Place salmon on top.
3. Add wine and then fill pan with water until the fish is completely covered.
4. Cover with foil and poke knife holes all over the foil to allow steam to escape.
5. Put in oven at 350 for approximately 25 minutes (cooking time depends on thickness of filet- if the fish flakes easily with a fork, then it's ready).

Thanks to Miraklegirl!

Born to fish, forced to work!
Pages: [1]   Go Up
Jump to:  

Powered by MySQL Powered by PHP Powered by SMF 1.1.12 | SMF © 2006-2009, Simple Machines LLC | Sitemap Valid XHTML 1.0! Valid CSS!