Easy cornbread dressing

This one always goes fast at our table.


Cornbread Dressing
#  1 Package of Jiffy (or any) Cornbread mix, prepared or 4 good sized cornbread muffins
# 1 medium sized chopped onion
# Cup of chopped celery
# 1  chopped green bell pepper
# 1 cups chicken broth
# 1 can cream of "choice" soup
# Poultry Seasoning
# Onion Powder
# 1 teaspoons pre-chopped garlic
# Salt and Pepper

Put all ingredients in a casserole dish and cook at 350 until heated through, heating time is very flexible. Like your dressing a little crispy on top, leave it in longer.