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Author Topic: Doggie Style Chicken  (Read 1510 times)
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Mike Clifford
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« on: June 12, 2005, 07:16:02 PM »

Andy's Doggie Style Dish
Doggie Style Chicken
1 Cup of  Doggie Style Ale
1/4 Cup Vegetable Oil
1 bay leaf (Optional)
1/4 tsp. Salt
2 lbs. Boneless breasts of chicken
1 egg (beaten)
1 Tbsp. milk
1 Cup breadcrumbs
Combine beer, oil, salt, and bay leaf. Pour mixture over chicken: cover and refrigerate overnight. Remove chicken and pat down from marinade. Mix egg and milk together and dip chicken pieces in egg mixture. Roll chicken in breadcrumbs and place on a non-stick pan. Bake at 350 degrees until chicken runs clear to the cut.
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FisherMOM
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« Reply #1 on: June 12, 2005, 08:02:06 PM »

ok, I saw the title and just HAD TO LOOK!  hahaha~
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