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Author Topic: DEEP FRIED CRAPPIE  (Read 699 times)
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« on: May 15, 2004, 04:44:15 PM »

1 1/2 cups of yellow corn meal

1 egg

1 cup of milk

salt and pepper

6 or 8 crappies fillet

Peanut oil for frying

Soak fish in milk for 1 hour (takes out fishy flavor).
Remove the filets from milk
Sprinkle with salt and pepper and then roll the fish in corn meal.
Drop the fillets into a deep frier and cook the fish until it floats

Thanks to blacklake!

Born to fish, forced to work!
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