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Author Topic: Crappie Sald  (Read 794 times)
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Fishingislife
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« on: May 16, 2004, 08:16:08 AM »

2    cups crappies (Cooked & Flaked)  
2    hard-boiled eggs (Peel & chop)  
1    cup celery (Diced)  
1    tablespoon sweet onions (Mince)  
1/4    teaspoon salt  
1/8    teaspoon pepper  
1    tablespoon sweet pickle juice  
1/2    cup Miracle Whip or salad dressing, of your choice  
1.  Combine everything,Mixing lightly.  
2.  Chill.  
3.  serve on Toast,crackers,melba toast,or your choice.  
4.  Use as you would use Tuna salad.  


Thanks to Darlene Summers!
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