Heartland Outdoorsman
July 24, 2014, 12:39:42 PM *
Welcome, Guest. Please login or register.
Did you miss your activation email?

Login with username, password and session length
News:
 
   Home   Help Search Calendar Login Register  
Pages: [1]   Go Down
  Print  
Author Topic: Cranberry Chutney  (Read 1172 times)
0 Members and 1 Guest are viewing this topic.
Mike Clifford
Administrator
Newbie
*****

Karma: 9
Offline Offline

Posts: 13179



View Profile
« on: November 25, 2004, 07:51:17 AM »

Cranberry Chutney

Ingredients:

    * 1 Package (12 ounces) fresh cranberries
    * 1/2 Cup balsamic vinegar
    * 1/2 Cup sugar
    * 1 Teaspoon nutmeg
    * 1 Teaspoon cinnamon
    * 1 Teaspoon cayenne pepper
    * 1 Teaspoon cumin

Instructions:

   1. In medium saucepan, over high heat, combine cranberries, vinegar and sugar; bring to a boil.
   2. Reduce heat to medium-low and add nutmeg, cinnamon, cayenne, and cumin
   3. Simmer 20 to 25 minutes or until mixture is very thick, stirring frequently.
Logged
jamie
Newbie
*

Karma: 0
Offline Offline

Posts: 105



View Profile WWW
« Reply #1 on: November 25, 2004, 08:13:40 AM »

Mike,
 Did you say "Chutney"??
 http://www.cafepress.com/customfish.4987880
 Heh.
 I love that word.
 Jamie
Logged

www.customfish.com
Life Size Trophy Prints
Pages: [1]   Go Up
  Print  
 
Jump to:  

Powered by MySQL Powered by PHP Powered by SMF 1.1.12 | SMF © 2006-2009, Simple Machines LLC | Sitemap Valid XHTML 1.0! Valid CSS!