Cranberry Chutney

Cranberry Chutney

Ingredients:

    * 1 Package (12 ounces) fresh cranberries
    * 1/2 Cup balsamic vinegar
    * 1/2 Cup sugar
    * 1 Teaspoon nutmeg
    * 1 Teaspoon cinnamon
    * 1 Teaspoon cayenne pepper
    * 1 Teaspoon cumin

Instructions:

   1. In medium saucepan, over high heat, combine cranberries, vinegar and sugar; bring to a boil.
   2. Reduce heat to medium-low and add nutmeg, cinnamon, cayenne, and cumin
   3. Simmer 20 to 25 minutes or until mixture is very thick, stirring frequently.