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Author Topic: Cooking frog legs?  (Read 4265 times)
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rockinmichigan
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« on: January 28, 2010, 01:24:45 PM »

I went grocery shopping today at a store I'll call "Kroger" LOL and did my checking around stuff around their seafood and meat areas, and decided to give a couple things a go. Bought some Atlantic salmon which I'm bound and determined to not overcook along with some tilapia. Got some decent deals on that and also decided to try frog legs. Yes-I bought frog legs at Kroger. LOL
I have a pretty decent idea of how to cook the frog legs and how I want to cook them, as far as frying them, but the reasoning for this message is just to find out how you would go about it. How long should I fry them up for and should I flour them up, and if I do flour them up how much should I flour them? Any help or suggestions would be most helpful  
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Cheech
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« Reply #1 on: January 29, 2010, 11:50:57 AM »

Never tried cooking them, but the internet is your friend. ;)
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rockinmichigan
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« Reply #2 on: January 29, 2010, 12:04:37 PM »

Yeah I hear ya Cheech, I figured I'd try here and my Yahoo fishing groups first to see if I can get a more trusting recipe then somewhere I can find from Google. A friend of mine that's on my michigan_fish Yahoo group suggested using mustard, eggs, pepper, salt, etc. Rather interesting recipe.
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