Classic Fried Catfish

1/4 teaspoon Garlic Powder
3/4 cup Yellow Cornmeal
4 Catfish Fillets
1/4 cup Flour
2 teaspoons Salt
Vegetable Oil
1 teaspoon Cayenne Pepper

Combine cornmeal, flour, salt, cayenne and garlic powder. Coat catfish with mixture, shaking off excess. Add 1" layer of oil to a large skillet. Heat to 350°F. Add catfish in single layer and fry until golden brown, about 5 to 6 minutes depending on size. Remove and drain on paper towels.


Thanks to blacklake!