Catfish With Fresh Corn Relish

Catfish With Fresh Corn Relish:

4 catfish fillets( at least 1/2 inch thick )
2 tablespoons paprika
1/2 teaspoon ground red pepper
1/2 teaspoon salt

Rince fish:Pat dry with paper towels.Combine paprika,red pepper and salt in a cup.Lightly sprinkle on both sides of fish.

Oil hot grid on charcoal or gas grill to prevent sticking.Grill fish over medium heat for 5-9 minutes.Halfway through cooking time,turn fish over and continue grilling until fish turns from translucent to opaque throughout.( grilling time depends on thickness of fish ) Allow 3-5 minutes for each 1/2 inch of thickness.Serve with fresh corn relish.

Fresh Corn Relish:

1/4 cup cooked fresh corn,or thawed frozen corn
1/4 cup finely diced green bell pepper
1/4 cup finely slivered red onion
1 tablespoon vegetable oil
2 tablespoons seasoned(sweet) rice vinegar
1/4 teaspoon salt
1/4 teaspoon black pepper
1/2 cup cherry tomatoes,cut into quarters

Toss together corn,green pepper,onion,oil and vinegar in a medium bowl.Season with salt and pepper.Cover and refrigerate until ready to serve.Just before serving,mix in tomatoes.