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Author Topic: Can't Miss Pike recipe  (Read 1294 times)
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callie
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« on: April 20, 2005, 10:23:05 AM »

Anyone have a sure-can't-miss-with-this recipe for pike. I've had smoked pike, but never anything off the grill or baked. It still sounds gross to me, but with the right recipe it might be stupendous!
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"Scholars have long known that fishing eventually turns men into philosophers.
Unfortunately, it is almost impossible to buy decent tackle on a philosopher's
salary. - Patrick F. McManus
Joel the Muskyman
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« Reply #1 on: July 13, 2005, 10:53:25 PM »

I felt the same way... until I had pike done right!  The key is the right "kind" of pike - not the big ones and from as cold of water as possible!  The meat is a firm white, and when done as a conventional fish fry, will often have your guests saying it's better than walleye - no BS.  Give it a try...

Joel
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