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Author Topic: BROILED PANFISH  (Read 863 times)
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« on: May 15, 2004, 04:34:25 PM »

Lay a layer of fillets in a broiling pan.
Sprinkle with a little white wine.
Dot with a little butter.

Broil a couple minutes-until flesh is white.
This is very fast-depending on fillet size.
Turn and briefly broil other side.
Total cooking time usually less than 5 minutes.
Broiling is easy and the fish are delicious!

Thanks to blacklake!

Born to fish, forced to work!
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