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Author Topic: BLUEGIL CHOWDER  (Read 839 times)
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« on: May 15, 2004, 04:28:36 PM »

First catch your Blue Gill and filet them.

1 Can of Potato soup
Pint of milk
Fresh Minced onion
1 tsp Parsley
Dilute a can of potato soup with a pint of milk; heat to just simmering.
Add fresh minced onions, to your taste, and a level teaspoon of parsley.
Simmer until onions are transparent.
Add salt and pepper to suit.
Add your Bluegil fillets (do not allow to boil).
Stew until fillets become translucent.

Thanks to blacklake!

Born to fish, forced to work!
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