Have you tried the Sue Bee honey breading recipe?
Can't say I have Rob, but I've used TownHouse Crackers in my "Mix" in the past.
These days I'm real big on "less is more"
A little garlic powder, some salt & pepper, and a few other secret herb & spices
and I'm good to go...
Have you ever tried using Rice Flour and/or crushed Rice Krispies ?
The resulting Breading is much lighter than the regular all-purpose flour and is less sweet than TownHouse or Ritz crackers, with twice the KRUNCH factor!
Damnit...7:30 AM and now I'm thinking Shore Breakfast
P.S. Use a ratio of 50/50 Rice flour to regular all purpose wheat flour