No holiday weekend is complete without family calling us for a good old-fashioned grill fest. This year is no different, so I'm off to the store early today for meats and treats.
Had an interesting discussion on whether BBQ Ribs get par-boiled or not.
Some say it takes away the juices, others argue it does not.
Lacking a good smoker, I might just have to parboil....hmmmf.
At any rate, what are your grilling tips, and what's getting thrown on the grill this weekend?
Your favorite sauce or rub?
Found some pretty good videos, at any rate:http://www.youtube.com/user/BarbecueWeb
Or just type BBQ Tips in the Tube search bar.