BARBECUED TROUT

4 7-inch trout
1 clove of garlic, minced
1/2 cup white wine
1/2 cup tomato juice
1 tablespoon soy sauce
1/2 cup butter, melted
1/2 teaspoon oregano
1/2 teaspoon salt
1/2 teaspoon pepper
Mix all ingredients together, except the fish. Place the trout, preferably freshly caught, on a grill about 4 inches above a bed of fine coals. Cook about 4 minutes without turning. Turn the fish and baste with the above sauce. Cook the fish no longer than 10 minutes. Either spread the remaining sauce over the fish or serve it as a dip.

Thanks to blacklake!