BAKED WALLEYE

4 walleye fillets
6 - 8 tbsp. melted butter
1 tbsp. lemon juice
1/3 cup mushrooms (sliced)
2 tbsp. finely chopped onion
Salt and pepper to taste

Dip fish in melted butter, salt, pepper and lemon juice.
Place fish fillets into shallow baking pan.
Place mushrooms and onions over the top of fish, then spoon any remaining butter mixture over that.
Bake at 350°F for 15-20 minutes until fish flakes.


Thanks to blacklake!