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Author Topic: Baked Fish In Mayonnaise and Mustard  (Read 761 times)
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Fishingislife
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« on: May 16, 2004, 08:07:40 AM »

1    lb haddock  
3    tablespoons mayonnaise  
1    teaspoon dry mustard  
1/2    cup onions, chopped  
1    dash cayenne  
1/8    teaspoon dill weed  
1.  Preheat oven to 400 degrees.  
2.  Place fish in lighly greased shallow baking dish.  
3.  Stir mayonnaise, mustard, onion, cayenne and dill weed in a small bowl untill blended.  
4.  Spread mixture on the fish.  
5.  Bake at 400 degrees for approx. 20 minutes or until fish flakes easy with a fork.  


Thanks to Chuck!
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